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Stroke’s 9-hole putt-putt course is designed for all skill levels, offering both technical and easy play options. The course, created by fabrication company 8Lincoln30, showcases a sleek, mid-century modern design. The experience is further enhanced by the option of an annual membership, which includes a round of golf.
Little Mama’s Italian
Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms. We’re only sort of joking, but this is one of those restaurants that celebrates North Carolina’s extremely good and varied produce. Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main.
NORTH END
Fondly called Al Mike’s by locals, this Charlotte staple that opened in 1983 offers a low-key tavern experience with unpretentious food. It’s impossible to go wrong with the quinoa black bean vegetable burger or the reuben on rye (get a basket of Cajun fries, too). Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown.
Eating low-fat foods in 2024? Here are 8 meals to try at Charlotte restaurants. - Charlotte Observer
Eating low-fat foods in 2024? Here are 8 meals to try at Charlotte restaurants..
Posted: Wed, 10 Jan 2024 08:00:00 GMT [source]
Hottest Restaurants in Charlotte, April 2024
Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different.
The nearly 50-year-old, family-run roadside stop recommends getting your cheeseburger made “all the way,” which includes mustard, onions, and the house made beef chili. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015. Menu standouts include the Soul Roll (egg roll wraps with black-eyed peas, rice, collard greens, and diced chicken), the mini loaves of cornbread, and the fresh salmon cakes. If you’re feeling peckish afterward, consider ending the meal with a slice of pound cake.
Are there any restaurants in Charlotte that combine dining with entertainment?
At Mac Tabby Cat Cafe, you can enjoy a coffee and the company of adorable cats. This cafe is one of the coolest restaurants in Charlotte, combining a love for cats with a cozy cafe atmosphere. At BATL, guests can enjoy the unique sport of ax throwing, a fun and safe activity guided by expert coaches. The venue is equipped with digital display screens and a licensed bar, enhancing the fun and competitive environment. Whether it’s a casual outing or a special event, BATL offers a memorable experience.
The Best Restaurants In Raleigh, North Carolina
It’s small and classic, with a full offering of rolls, nigiri, and sashimi, plus a great list of sakes. Each restaurant brings its own special flavor to the city’s dining scene. You’ll witness this through innovative food combinations, themed environments, or interactive experiences. These unique dining spots not only offer great food but also create memorable experiences for locals and visitors alike. The Cowfish Sushi Burger Bar is a unique family-friendly restaurant in Charlotte. It offers an innovative fusion of sushi and burgers, creating a diverse menu that caters to all ages.
El Puro Cuban Restaurant
Each meal comes with a choice of three sides, including Jesse’s Mac & Cheese and creamed corn. Menu highlights include the RH burger, lobster roll, and truffled fries. Guests enjoy their meals paired with fine wines like Pinot Grigio and Sauvignon Blanc.
Green's Lunch
The popular Asheville restaurant has opened in Charlotte’s South End to cover the QC in its delicious tomato gravy! Early Girl is known for emphasizing local, fresh, Southern comfort and offering vegan options. Haymaker is definitely a restaurant where you will want to order a cocktail as their drink menu is as carefully thought out as their food. There are plenty of restaurants in Charlotte to satisfy whatever food you’re craving, whether you are looking for healthy and delicious or high-end Southern fare. Located in the Belmont neighborhood of Charlotte, Sweet Lew’s is a former service station turned smoke shack that whips out a ton of flavor from such a little space.
While it could be easy to fill up on starters, make sure to leave room for the squid ink linguine with chorizo and Carolina shrimp or the beef and pork bolognese. A mix of modern and Southern styles, this quaint hotel restaurant brings approachable dishes like cast-iron biscuits with bacon jam, deviled eggs, a fried chicken sandwich, rice grits with seasonal vegetables, and more. The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio.
Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. Diners use their hands as well as rolls of the soft-as-lace flatbread injera to scoop and dip into dishes like crispy bits of beef tibs, or stewed chicken doro wat made with spiced butter, onion, and whole boiled eggs. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Here, your dining table could be in the heart of a bustling sushi-burger fusion spot, or inside a cozy café filled with the gentle purrs of cats.
It’s soup season. Here are 14 of the best soups you should try in the Charlotte area - Charlotte Observer
It’s soup season. Here are 14 of the best soups you should try in the Charlotte area.
Posted: Fri, 19 Jan 2024 08:00:00 GMT [source]
The Fig Tree is renowned for its fine dining experience, which includes an award-winning wine list with nearly 975 different wines. This extensive selection, along with the Zanitsches’ passion for wine, adds to the restaurant’s allure. The couple’s dedication to impeccable customer service and their hands-on approach make dining here a truly personal and memorable experience.
With plans to introduce Charlotte-themed menu items, the bar keeps evolving, ensuring that each visit offers a fresh and delightful experience. “Sustainability” and “heirloom ingredients” sound like culinary buzzwords, but they’re true North Stars for Chef William Dissen and his team at Haymaker. The Uptown restaurant whips up its offerings—which include PB&J pork belly, beef short ribs, and bacon fat beignets—using local farm deliveries, artisanal products, and a brick hearth. You may want to try everything on the menu, but the mac and cheese made with Benton’s country ham is a non-negotiable.
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